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All-Inclusive Lodge
Rates: $650/day per person
PROFESSIONAL GUIDES
8-HOURS OF GUIDED FISHING
ROD/ REEL/ TACKLE/ HIP BOOTS
FISH CLEANING & VACUUM PACKING
AUTHENTIC CABIN LODGING
DELICIOUS MEALS
COMPLIMENTARY BEER & WINE
LODGE AMENITIES
(Price based on 24-hour
period & double occupancy. Does not include gratuity or
floatplane costs.) |
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Special
Rates for 2008 - click here
** |
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Day Bear Viewing: $250/per person
PROFESSIONAL GUIDES
6-HOURS OF GUIDED BEAR VIEWING
GUIDED TOUR BY BOAT (open/capacity 6 people)
LOCAL BEAR, WILDLIFE & NATIONAL PARK INFORMATION
HIKING & KAYAKING
PACKED COOLER (beverages & snacks)
PREPARED LUNCH AT LODGE
(Price based on 8-hour
period & double occupancy. Does not include gratuity or
floatplane costs.) |
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Day
Fishing Trips: $350/per person
PROFESSIONAL GUIDES
6-HOURS OF GUIDED FISHING
GUIDED FISHING BY BOAT
HIKING & KAYAKING
PACKED COOLER (beverages & snacks)
PREPARED LUNCH AT LODGE
(Price based on 8-hour
period & double occupancy. Does not include gratuity or
floatplane costs.) |
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Rates do not include:
AIRFARE FROM YOUR HOME
FLOATPLANE COSTS TO THE LODGE
FISHING LICENSE
KING SALMON STAMP
OPTIONAL FLYOUTS
GRATUITIES |
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| Reservations
To confirm reservations,
50% deposit is required. Upon receipt of booking deposit,
you will be sent a confirmation for your reservation. The
balance of your reservation is due 60 days prior to arrival
date. We accept personal checks, MasterCard and Visa.
Call
us at 1-866-733-3034 for bookings, rates or any questions
you may have |
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Weather
Delays
The cost
of additional days at the lodge/or other accommodations
incurred because of weather, flight schedules or events
beyond our control are the responsibility of our guests. If
you are held over due to weather, you have the option of
activities at 50% reduced rate or no activities at $100/per
person. |
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Cancellations
Deposits
will be refunded minus 15% if cancellation is made 90 days
in advance and we are able to rebook the space. |
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Gratuities
The
customary amount is 10-15% of the package (with variation
either way). Many clients prefer to present each staff
member with their share individually or it can be given to
the lodge manager and is then equally divided between the
staff. |
